Vegan Blueberry Muffins

Ingredients:

  • 3 cups flour
  • 1 cup organic coconut sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 2 cups Unsweetened Almond Milk
  • 1/2 cup vegetable oil
  • 2 cups fresh blueberries

Directions:

  • Mix dry ingredients
  • Add in wet ingredients
  • Stir, but don’t over stir
  • Fold in blueberries
  • Bake 400 degrees for 12-15 minutes.
  • Makes 12 regular muffins and 18 mini’s