Ingredients:
- 3 cups flour
- 1 cup organic coconut sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 2 cups Unsweetened Almond Milk
- 1/2 cup vegetable oil
- 2 cups fresh blueberries
Directions:
- Mix dry ingredients
- Add in wet ingredients
- Stir, but don’t over stir
- Fold in blueberries
- Bake 400 degrees for 12-15 minutes.
- Makes 12 regular muffins and 18 mini’s
