Pancakes (& Vegan)…must TRY!!

Ingredients:

  • 4 tablespoons pure maple syrup
  • 2 tablespoons + 1/2 teaspoon vanilla extract
  • 2 tablespoon apple cider vinegar
  • 1 cup unsweetened applesauce
  • 1.5 cup unsweetened almond milk (I used vanilla)
  • 1 teaspoon salt
  • 4 cups rolled oats (Quaker or Irish oats)
  • 2 teaspoon baking powder
  • 2 teaspoon baking soda
  • 2 teaspoon cinnamon
  • 2 tablespoon melted coconut oil (this goes at the very top of the layers)

Directions:

Always start with the wet ingredients first. Layer those in your blender. Then add the dry ingredients and top with coconut oil LAST. Blend for about 45 seconds.  Heat up a non-stick skillet and grease with method of choice. I use non-stick cooking spray (olive, vegetable or avocado oil).  I heat my griddle to 350 degrees. I always top with organic pure maple syrup and fresh berries.

Note: you could always half the recipe above.

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