Ingredients:
- 4 tablespoons pure maple syrup
- 2 tablespoons + 1/2 teaspoon vanilla extract
- 2 tablespoon apple cider vinegar
- 1 cup unsweetened applesauce
- 1.5 cup unsweetened almond milk (I used vanilla)
- 1 teaspoon salt
- 4 cups rolled oats (Quaker or Irish oats)
- 2 teaspoon baking powder
- 2 teaspoon baking soda
- 2 teaspoon cinnamon
- 2 tablespoon melted coconut oil (this goes at the very top of the layers)
Directions:
Always start with the wet ingredients first. Layer those in your blender. Then add the dry ingredients and top with coconut oil LAST. Blend for about 45 seconds. Heat up a non-stick skillet and grease with method of choice. I use non-stick cooking spray (olive, vegetable or avocado oil). I heat my griddle to 350 degrees. I always top with organic pure maple syrup and fresh berries.
Note: you could always half the recipe above.
