Banana Bread

Ingredients:

  • 1 cup of all purpose flour plus 2 tablespoons
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3 ripe bananas
  • 1/2 cup plus 4 tablespoons packed light brown sugar
  • 6 tablespoons vegetable oil
  • 1.5 teaspoon vanilla extract
  • Yolk of two eggs

Directions:

Preheat Oven to 350 degrees.  Place flour, baking powder, baking soda, and salt in a bowl and whisk to blend.  Place mashed banana, brown sugar, oil, vanilla, and egg yolk in another bowl and whisk to blend.  Add the banana mixture to the flour mixture and stir until blended.  For added fun, add chocolate chips, walnuts, or pecans.

Serves: One Loaf, 3 Mini Loaves, or 12 mini muffins.

I love baking my breads in a mini loaf pan.  I’ll usually bake in the mini pans when giving bread away as a gift (or for my little munchkins).

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