Pesto Burgers with Roasted Vegetables

Ingredients:

  • Turkey Burger Ingredients
    • 1.5lbs of ground turkey
    • 1/4 cup panko bread crumbs
    • Juice from half a lemon
    • 1/2 cup Pesto
  • Onion
  • Vegetables – assortment of potatoes, carrots, beets, & brussel sprouts
  • Goat Cheese
  • Brioche buns (and yes ONLY Brioche buns.  I have tested them all with this recipe)!

Directions:

  • Mix all burger ingredients together. Form into patties and grill.  Use cooking spray on grill.  Grill.  Top with goat cheese and crispy onions. Serve on lightly toasted Brioche bun.
  • Toss the onion in 1/4 cup pesto. Bake at 425 degrees until crispy.
  • Wash and cut veggies, toss in olive oil and sea salt. Bake at 425 degrees until tender.

 

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